Petrossian at Tiffany included in four must have Four Must-Try Restaurants For Fall
by ANUSH J. BENLIYAN, JESSICA RITZ and S. IRENE VIRBILA | C Magazine
September 29, 2022
Perfect Pairing
Petrossian’s signature cerulean-colored tins of sustainably sourced caviar—some produced in California—mingle with Tiffany & Co.’s trademark robin’s-egg blue inside Costa Mesa’s Petrossian at Tiffany, a new co-branded cafe at the storied jewelry boutique’s South Coast Plaza location. The menu, created by Petrossian executive chef Carlos Cabrera and exclusive to Tiffany, is headlined by Champagne and Shassetra, Ossetra and Kaluga caviar, with such inventive mainstays as buckwheat blinis, potato mille-feuille and, of course, hand-sliced smoked salmon and beef tartare. Creme fraiche and toast accompany each tasting, and the caviar is served on mother-of-pearl spoons. The collaboration between the Parisian purveyor and American jeweler is a not-to-be-missed two-year residency that’s both elegant and imaginative. 3333 Bristol St., Costa Mesa, 714-540-5330 ext. 311; tiffany.com; petrossian.com.
