Knife Pleat is an elegant and approachable French restaurant helmed by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi, who are well-known in the Los Angeles culinary scene. The couple’s chic restaurant showcases modern, seasonal interpretations of classic French techniques by Esnault, one of California’s best French chefs.
Michelin Star Award recipient
Helmed by Chef Tony Esnault and restaurateur Yassmin Sarmadi, Michelin-starred Knife Pleat offers a CBD Power Lunch that incorporates organic CBD into a mood-boosting menu with a multitude of benefits.
Chef Esnault has carefully curated a dynamic 3-course lunch menu, replete with dishes utilizing seasonal, organic produce at the height of their season, as well as sustainable seafood and animal products sourced only from farms with 100% humane and organic practices. Knife Pleat’s CBD Power Lunch incorporates Ojai Energetics’ full-spectrum, water-soluble Super CBD-elixir and cold-pressed organic CBD Coconut Oil adding a boost to one’s day with optimal benefits, without the use of THC or any psychoactive effects.
The Knife Pleat CBD Power Lunch is available Tuesday through Friday from 11:30am to 1:45pm.
For more information, including menus and reservations, please visit knifepleat.com.
