Mah Jong’s by Chef Mike brings a welcoming atmosphere and fresh, globally-influenced food. Known for his Omakase cooking style, Chef Mike’s seasonal dishes reflect a philosophy that is timeless and approachable, yet inventive and progressive. Offerings include seafood like calamari & ahi crudo, as well as classic comforts such as homemade chicken soup and hoisin baby back ribs. The full bar offers a cuisine-pairing wine list in an artfully designed space, all with family at its core.