Capital Grille, The

The Capital Grille is a fine-dining restaurant that offers dry-aged steaks, fresh seafood, an award-winning wine list and professional service in an atmosphere of relaxed elegance. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are custom-aged for 18 to 24 days in-house. 

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See The Capital Grille in South Coast Plaza’s TASTE Magazine.